Gudeg, The History of Yogyakarta’s Traditional Food
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Gudeg, The History of Yogyakarta’s Traditional Food

Gudeg, Yogyakarta’s traditional cuisine is called gudeg. The primary component of Gudeg is young, unripe jackfruit, sometimes referred to as gori by the locals. Over low heat, the cooking procedure takes several hours. Gudeg is frequently served with a variety of side dishes, including krecek (traditionally spicy bull skin from Java), eggs, and spiced braised…